Sango eight pickling of silicon and
Sango eight pickle at home easily can be material.Pickled floor and 糠床 using conventional Pickles is time-consuming and extremely difficult toPickled that timing is difficult, because the taste of vegetables to use and it is often.This third five-eighth pickled of arsenic from vegetables in the third five-eighth to fillUp and in the bag overnight, onlyDelicious homemade pickles is.
JAS certified organic brown rice and teshio,homemade additive-free starter only youSafety and security of the third five-eighth pickling of Silicon.Delicious body in a good pickle every day, you can easily enjoy.
Sango eight pickled and
Sango eight(Our our)pickled and old from the Northeast to be transmitted to the Koji(koji)of 一夜漬 It.Salt・koji・brown rice 3:5:8 proportion of mixed things fromSango eight pickled called. (South East North in 麹漬 and also called.)Koji natural taste and flavour, and in the summer cucumbers and eggplant,Winter turnips, radishes, etc all year round, delicious pickles to enjoy.Fish and meat such as marinated, the flavor of the material, and raise it. Bran not use 糠床 of such section of that smell without anyDaily stir like no need.Additive-free pickles to your home easily at your stay. Vegetables on the surface of the third five-eighth pickled using mostly paint,Overnight is not only easy and delicious pickles that you can.In addition, the fish or meat before grilling Sango eight pickled where to findThe flavor out of.
This third five-eighth pickled using a homemade starter that was born from the mildly sweet andBrown rice using the nutritional value of the height is attractive.
Regardless of the season,delicious pickles to enjoy.
Sango eight pickling of Silicon-how to use
Vegetables and meat directly on the surface of (or gauze, such as wrapped in from)Sango eight mostly painted over night please.
Vegetables other beef, or pork,for fish such as salmon pickled can be.Throughout the year various delicious 麹漬 is fun.Pickled floor and the amount of material depends on,Approximate 4 ~ 5 times to use a guide to do it.
Amazake producer miso 星六 Hoshino Masao message from the
"Miso 星六"is Japanese traditional food shops asIn 1975 in Niigata Prefecture, Nagaoka city 摂田屋 to the shop to open. Mainly soy and rice products using manufacturing and retail sales, and do"A long time ago in the countryside had eaten such a nostalgic flavor”theme,You can rest assured that the food on our industry. The manufacture of food,Since the natural taste of Cherish in order toPesticides and additives, without the use of100% domestic materials and hand-made in and perform it. This salt and brown rice and homemade authentic koji madeSango eight pickled where delicious dishes.Miso 星六 Hoshino Masao I
Sango eight sauce ingredients
・Brown rice:JAS certified organic rice using・Koji(koji):homemade rice malt・Salt:ako of teshio storage instructions: store at room temperatureShelf life:1 year